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Upcoming Broadcasts:

Eggs (#202H) Duration: 26:46 STEREO TVG

Joanne is a huge fan of eggs- - who doesn't have them in the fridge? - which makes them the perfect go-to food. They shine on their own, but are easy to dress up. Today, they are going to go to a California egg farm, and then Joanne and her student Stella will make yummy deviled eggs, open face toast with fennel, Frisee, prosciutto grana padano, and poached egg and lavender-lime souffle in a skillet. If you're an egg fan like Joanne is, this is the perfect show for you.

Upcoming Broadcasts:

  • KQED Plus: Mon, Jan 22, 2018 -- 1:30pm Remind me

Salads (#203H) Duration: 26:46 STEREO TVG

Joanne loves salads because the possible combinations of ingredients are endless. Today she's going to think outside the bowl with salads. Joanne and her team will go to La Nebbia, a prosciutteria in San Francisco, and Green String Farm with Bob Canard in Sonoma, California. With her student Lila in tow, they'll make an amazing PLT salad with prosciutto, mixed greens, and croutons, and a smoked black cod and apple slaw. So, join them as they get creative with salads.

Upcoming Broadcasts:

  • KQED Plus: Wed, Jan 24, 2018 -- 1:30pm Remind me

Alliums (#204H) Duration: 26:46 STEREO TVG

If Joanne were stranded on a desert island and could only choose one vegetable, it would be onions. She would be literally lost without them! Today she's visiting McEvoy Olive Ranch in Western Marin County, and with her student Bridget, they'll make grilled coriander and cardamom dusted scallops, and farro risotto with caramelized onions and crisp shallots. Join them as they celebrate Alliums.

Upcoming Broadcasts:

  • KQED Plus: Mon, Jan 29, 2018 -- 1:30pm Remind me

Nuts (#205H) Duration: 26:46 STEREO TVG

Joanne has a lot of nuts in her life, and feels she's much better for it. Nuts and seeds are a super easy way to keep your cooking fresh and creative. Today they're going to go to Taku Inlet in Alaska to fish for salmon, and then onto a California walnut farm. With her student Heather, together they'll make nut-crusted salmon, basmati rice with citrus, and a fabulous Nutella fondue with fresh ferries. Join them as they get nutty!

Upcoming Broadcasts:

  • KQED Plus: Wed, Jan 31, 2018 -- 1:30pm Remind me

Hearty Greens (#206H) Duration: 26:46 STEREO TVG

Growing up, Joanne spent many hours in her grandparents' garden. You can't get more fresh than a farm, so they're going to Beet Generation Farm to hang out with a new generation of organic farmers, and then to an Italian market. With their greens, Joanne and her student Geoff will make a dandelion, dale and kumquat salad with Marrakech spiced walnuts, and then grilled broccoli rabe wrapped in prosciutto. Come join them down on the farm.

Upcoming Broadcasts:

  • KQED Plus: Mon, Feb 5, 2018 -- 1:30pm Remind me

Flavor Punch (#207H) Duration: 26:46 STEREO TVG

When Joanne buys a perfect fillet of salmon, she loves to punch things up with fresh ingredients. Today she's going to Green String Farm in Northern California, then to meet her mentor at Chez Panisse and The Edible Schoolyard in Berkeley, California. With her student Santosh, they're going to make one of Joanne's absolute favorite salads - a little gem salad with green goddess dressing, pickled cucumbers, and then horseradish-crusted salmon, and finally dilled cucumbers with creme fraiche. These fresh, punchy flavors make for a fantastic meal.

Upcoming Broadcasts:

  • KQED Plus: Wed, Feb 7, 2018 -- 1:30pm Remind me

Citrus Three Ways (#208H) Duration: 26:46 STEREO TVG

Joanne has always wanted to do a cooking show where you don't cook. And fresh citrus is the key! She'll start by going to her restaurant Copita, and then to a citrus orchard in Yountville, California. With her student Kit, they'll make pomegranate kumquat and blood orange ceviche, followed by a citrus salsa. She's going to cheat a little bit by grilling some shrimp, and then oven-roasting quinoa. And for dessert: a refreshing citrus sorbet. Get ready to pucker up and get fresh.

Upcoming Broadcasts:

  • KQED Plus: Wed, Feb 14, 2018 -- 1:30pm Remind me

Roots (#209H) Duration: 26:46 STEREO TVG

Joanne loves to sit in front of the fire on long, lazy winter afternoons. These are perfect dishes to put in the oven and then curl up with a good book. But first, she's going to a cider manufacturer in Healdsburg, California. Then, with her friend Evan, they're going to make Za'atar-roasted chicken with root vegetable mash, and a mint cider cocktail. This is the perfect kind of comfort food to chase away the winter blues.

Upcoming Broadcasts:

  • KQED Plus: Wed, Feb 21, 2018 -- 1:30pm Remind me

Mushrooms Italian-Style (#210H) Duration: 26:46 STEREO TVG

Italian cuisine is one of Joanne's favorite go-to's for cooking. She loves it so much because in Italy they take the freshest ingredients and cook them at the peak of the season. In this episode, they're going to visit an Italian market, and then with her student Katy, they're going to make a super easy mushroom pizza with Montasio and gorgonzola cheeses. Then they're going to get down to earth with a beef tenderloin stuffed with wild mushrooms. Join her as she travels through the heart and soul of Italy.

Upcoming Broadcasts:

  • KQED Plus: Wed, Feb 28, 2018 -- 1:30pm Remind me
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TV Technical Issues

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    TV
    • Audio Issue KQED DT 9.1 /25.1

      UPDATE: Audio has been restored, please report any issues!  If you’re still experiencing audio issues, you may need to rescan your television. Visit kqed.org/54move to learn how. Thank you for your patience while we resolve the issue!

    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/17/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 17, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.